tag:blogger.com,1999:blog-4609384978270256120.post4202456830974336654..comments2023-09-19T07:31:44.458-04:00Comments on What A Card: Minty Garbanzos!What A Cardhttp://www.blogger.com/profile/06172499250110582833noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4609384978270256120.post-37027511783644066522008-07-08T11:51:00.000-04:002008-07-08T11:51:00.000-04:00Thanks, Snick! I'm excited to hear there's a whol...Thanks, Snick! I'm excited to hear there's a whole spice shop...I might have to do some browsing!<BR/><BR/>And I'm really excited about contributing to the Veggie Project. Just waiting for the organizer to get back from vacation to get the "rules". :)What A Cardhttps://www.blogger.com/profile/06172499250110582833noreply@blogger.comtag:blogger.com,1999:blog-4609384978270256120.post-16184383451674939582008-07-07T10:38:00.001-04:002008-07-07T10:38:00.001-04:00PS: Glad to see you're going to contribute to the ...PS: Glad to see you're going to contribute to the Veggie Project!Snickollethttps://www.blogger.com/profile/14123630374052898460noreply@blogger.comtag:blogger.com,1999:blog-4609384978270256120.post-51091105432597221092008-07-07T10:38:00.000-04:002008-07-07T10:38:00.000-04:00Oh, yes, nutmeg in cream sauce . . .As to where to...Oh, yes, nutmeg in cream sauce . . .<BR/><BR/>As to where to get nutmeg, Penzey's Spices in Arlington Heights (right by my house!) is the best local source for spices around. <BR/><BR/>Remind me at book group, though, and I will give you some whole nutmeg. I have a half dozen or so nutmegs, and it takes forever to get through them, so I'd be happy to give you a couple.Snickollethttps://www.blogger.com/profile/14123630374052898460noreply@blogger.comtag:blogger.com,1999:blog-4609384978270256120.post-48777015548467756062008-07-06T22:28:00.000-04:002008-07-06T22:28:00.000-04:00ooooh - that looks so yummy! I'm so jealous of you...ooooh - that looks so yummy! I'm so jealous of your creative cooking...I usually have to follow a recipe to the T (spoon). And that's only if I'm not grabbing something from the freezer to warm up *blush*<BR/><BR/>And I have to laugh at Jules' comment about the "rotter" - I have one of those too!! LOLNancyhttps://www.blogger.com/profile/01131976831557567016noreply@blogger.comtag:blogger.com,1999:blog-4609384978270256120.post-49955898722368134082008-07-06T21:09:00.000-04:002008-07-06T21:09:00.000-04:00i'm loving this chick pea salad recipe. my mint i...i'm loving this chick pea salad recipe. my mint is growing out of control (as mint tends to do) and i just happen to have a lemon in my rotter (aka crisper in households that are more "on top of things" than i tend to be) and 1/2 of red onion left over from another recipe. this seems a, let's say healthier use of my mint than the punch recipe i've been using it for. ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4609384978270256120.post-52076804366767910302008-07-06T20:40:00.000-04:002008-07-06T20:40:00.000-04:00Oh, good idea! I love nutmeg in pasta sauces as w...Oh, good idea! I love nutmeg in pasta sauces as well, especially cream sauces.<BR/><BR/>Next question: where do I get fresh nutmeg?? :)What A Cardhttps://www.blogger.com/profile/06172499250110582833noreply@blogger.comtag:blogger.com,1999:blog-4609384978270256120.post-88698784407624983452008-07-06T19:55:00.000-04:002008-07-06T19:55:00.000-04:00Nutmeg! Throw out any ground nutmeg you have and g...Nutmeg! Throw out any ground nutmeg you have and get yourself some whole nutmeg. The start Microplaning nutmeg into baked goods (banana bread, fruit crisp, etc.) or anything with spinach or other cooked greens. AWESOME. Fresh nutmeg is a whole new world.Snickollethttps://www.blogger.com/profile/14123630374052898460noreply@blogger.com