tag:blogger.com,1999:blog-4609384978270256120.post9094286738364442206..comments2023-09-19T07:31:44.458-04:00Comments on What A Card: Chicken Lettuce Wraps and Spinach Artichoke Dip. Yes, more recipesWhat A Cardhttp://www.blogger.com/profile/06172499250110582833noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4609384978270256120.post-12132371628067666872008-06-20T19:14:00.000-04:002008-06-20T19:14:00.000-04:00Hi Jules! For ground chicken, just toss it in a p...Hi Jules! For ground chicken, just toss it in a pan and cook like ground beef. It doesn't have nearly as much fat that drains out (almost none), so you don't need to drain it. You do need to use your spatula to break up the chicken into little pieces. Is that what you were asking? I wasn't sure. If your question was, how do I turn chicken into ground chicken, I don't. I buy ground chicken :)What A Cardhttps://www.blogger.com/profile/06172499250110582833noreply@blogger.comtag:blogger.com,1999:blog-4609384978270256120.post-57907115419761178412008-06-20T13:08:00.000-04:002008-06-20T13:08:00.000-04:00ahhh...my own, personal shout out!i'm flattered!an...ahhh...my own, personal shout out!<BR/>i'm flattered!<BR/><BR/>and i don't care what you say about taking creative liberties in the kitchen - those lettuce wraps look PHENOMENOL and just like the ones at our local chinese restaurant. if i may be so bold as to ask - just how do you prepare ground chicken?<BR/><BR/>in the meantime - you can't leave me hanging like this. what did you get in this week's CSA pick up?Anonymousnoreply@blogger.com