Apple Peach Blueberry Pie

Wow, that pie yesterday was truly outstanding. My new all-time favorite pie. Guess what we had for breakfast this morning? What? It can't be any worse than danish or donuts! Thanks, Pi Day!

Here's my recipe for Apple Peach Blueberry Pie:

Ingredients:
6 apples (I like to use a variety of types)
2 peaches
4.4 ounces of blueberries (use somewhere in that vicinity...that's just the size container I had. It was about 2/3 cup of blueberries)
1/2 cup sugar
1/2 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons of butter (optional...I actually forgot to use it this time!)
2 pie crusts (make your own or buy from the refrigerator section...I won't tell!)

Directions:

Peel apples and peaches and thinly slice into a large bowl. Add blueberries, sugar, flour, cinnamon, and nutmeg. Stir gently to coat and let sit for at least ten minutes.

Preheat oven to 425 degrees.

Place bottom pie crust into pie plate. Add all of the filling. Cut up the butter and dot around on top of the filling. Top with second pie crust. Cut vents in top.

Place aluminum foil around the edges of the pie to prevent burning. Bake for 30 minutes. Remove aluminum foil and continue baking an additional 10 to 20 minutes until the pie is nicely browned.